Simple Homemade Apple Crisp.

Hi guys! Guess what? I recently embarked on a delicious adventure that forever changed my dessert preferences. It all began when I tried apple crisp for the first time, and from that moment, I became utterly obsessed with this sweet, comforting treat. Today, I’m excited to share not only my newfound passion for apple crisp but also the delightful recipe I used to create this mouthwatering dessert inspired by Amanda of TheChunkyChef.com.

Here are the key ingredients that came together to make my apple crisp a resounding success:

– 6 apples (sliced)

– 1 1/2 tsp lemon juice

– A pinch of kosher salt

– 2 Tbsp granulated sugar

– 3/4 cup all-purpose flour

– 3/4 cup light brown sugar

– 3/4 cup old-fashioned oats

– 1/2 cup cold unsalted butter (diced)

– 1 3/4 tsp ground cinnamon, divided

– Vanilla ice cream & Caramel sauce (optional)

Let’s dive into the step-by-step process of creating this delectable apple crisp:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and buttering a baking dish. I used one of the diced butter pieces, but you can also use non-stick spray. I also used an 8×8-inch square dish for the perfect crisp-to-filling ratio.

2. Toss Apples: In a large bowl, combine the peeled and chopped golden delicious apples with granulated sugar, 1 teaspoon of ground cinnamon, and lemon juice. The lemon juice not only adds a touch of tartness but also prevents browning.

3. The Perfect Topping: In another bowl, it’s time to create that irresistible topping. Mix light brown sugar, old-fashioned oats, all-purpose flour, the remaining 3/4 teaspoon of ground cinnamon, and a pinch of kosher salt. Now, add the cold unsalted butter cubes and use your fingers to incorporate the butter until the mixture resembles coarse crumbs.

4. Layer and Bake: Spread the crisp topping evenly over the top of the apples. You could even do apples, topping, apples, topping for a delicious layered crisp! I’ll try that next time.

5. Into the Oven: Place your masterpiece in the now-heated oven and bake for 40-50 minutes or until the top is golden brown, and the apple filling is bubbling with tempting aromas.

As I pulled the apple crisp out of the oven, my house was filled with the most incredible aroma of baked apples and cinnamon. The top was perfectly golden, and I couldn’t wait to dig in. I added vanilla ice cream and caramel drizzle to the top! That first bite was pure bliss. The sweet and slightly tart apples paired perfectly with the warm, comforting flavors of cinnamon and brown sugar. The topping, with its buttery crumbly goodness, added just the right amount of texture to every spoonful.

My journey into the world of homemade apple crisp has been nothing short of a revelation. The simplicity of the ingredients and the ease of preparation make it an ideal dessert for anyone, whether you’re a seasoned baker or a novice in the kitchen. I urge you to give this homemade apple crisp recipe a try. You can find the OG recipe from Amanda (here). Happy baking, and may your kitchen be filled with the smell of a fall day!