Hi guys! Fall is here, and with it comes the delightful aroma of pumpkin spice wafting through the air. If you’re looking to add a scrumptious twist to your fall baking adventures, look no further than the viral Pillsbury Pumpkin Sugar Cookie Cake. This sensation combines the beloved flavors of two mouthwatering sugar cookies into one delicious treat that’s sure to impress.
What you’ll need:
– 1 package of Pillsbury Pumpkin Sugar Cookie Dough.
– 1 package of Pillsbury Ready to Bake! Sugar Cookie Dough.
– 1 bag of icing.
– Non-stick spray.
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Use non-stick spray around a cake pan or line it with parchment paper for easy removal.
2. Cookie Dough Base:
Take the Pillsbury Ready to Bake! Sugar Cookie Dough and press it evenly into the bottom of the prepared cake pan. Ensure a smooth, uniform layer for even baking. Next, press a layer of Pillsbury Pumpkin Sugar Cookie Dough on top.
3. Bake to Perfection:
Place the pan in the preheated oven and bake the cookie base for 15-20 minutes, or until the edges are lightly golden. Remember, the center will continue to set as it cools.
4. Add the Icing Topping:
Once the cookie base is cooled, add a dollop of icing around the edges. Congrats, you’ve just made the most delicious and easy cake! Serve and enjoy!
This viral recipe not only satisfies your sweet tooth but also captures the essence of fall in every bite. Whether you’re hosting a cozy gathering or indulging in some self-care, this Pillsbury Pumpkin Sugar Cookie Cake is the perfect addition to your autumn menu. Happy baking!
*Note: Always refer to the instructions on the Pillsbury Pumpkin Sugar Cookie Dough packaging for specific baking guidelines and safety precautions.*