Hey guys! Are you a fan of s’mores but tired of the mess and hassle of making them over a campfire? Try making s’mores bark instead! This easy and delicious treat is perfect for satisfying your sweet tooth and indulging in a classic campfire flavor.
What you’ll need.
- 1 bag of milk chocolate chips
- 1 bag of mini marshmallows
- 1 sleeve of graham crackers, crushed
How to make it.
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate chips and butter in a double boiler or microwave, stirring frequently until smooth.
- Pour the melted chocolate onto the prepared baking sheet, spreading it out into an even layer.
- Sprinkle the crushed graham crackers and mini marshmallows on top of the melted chocolate, pressing them in gently.
- Place the baking sheet in the refrigerator for 30-60 minutes, or until the chocolate has hardened.
- Once the chocolate has hardened, break the s’mores bark into small pieces and serve.
- For a darker chocolate flavor, use semisweet or dark chocolate chips instead of milk chocolate.
- Add chopped nuts or sprinkles for extra texture and flavor.
- Use different types of crackers, such as cinnamon or chocolate graham crackers, for a unique twist on the classic s’mores flavor.
Will you try it?
S’mores bark is a simple and delicious treat that can be made in just a few minutes. Whether you’re enjoying it as a snack or serving it at a party, it’s sure to be a crowd-pleaser. Try experimenting with different flavors and variations to find your perfect s’mores bark recipe!